In the moment of the difference in Changzhou, I went to South Street at night. I really don&rsquo;t know what to eat. I searched this one on the evaluation point. I decided to try it for the first time. I found it with the map. It was a bit winding, but it was not difficult to find. There is a leap floor in the store, and many people can sit down. Because of the meal, there are few people. The aunt at the cashier is excellent and very attentive. The two privates ordered the signature pan-fried noodles. Full of a sea bowl, the row should be the kind of quick-frozen, sweet to eat, should be in advance, small green vegetables are very rare, flour made of thin strips of food is too big, not finished. The whole is sweet, I still like salty noodles.

Honglajiaozizhuxiao Hot Pot

The taste is good, the dishes are rich and fresh, the downside is that the strings are a bit small, there are many people every time, there is no empty table inside and outside, suitable for three or five friends to come here, there is no private room, the pepper noodles are full

The dishes are rich, delicious, high-grade, and the population is high! Every time my mother comes, I accompany my mother to eat, and my mother is also very happy. The service attitude here is good, the fruit is also many, delicious for unlimited time, very good hot pot restaurant!

The dishes are good, the quality is cheap, and the food is very comfortable. I hope to come often in the future. Very good restaurant, the amount of dishes is sufficient, the service attitude is good, the home-cooked food is safe to eat, and it feels like home.

I haven&#39;t eaten soaked ginger chicken before, and I came to this store on foot for nearly a kilometer, and the result was really not disappointing. The stew is very transparent and crispy to eat. If you can sprinkle some pepper and salt on the surface, it would be better. The fried rice with pickles and pulp is impeccable. Usually I can only eat a small bowl of white rice at home, but this time I just finished eating a large plate. Their fried rice is very real. Zhang Fei beef is not recommended, the beef itself tastes relatively light, after pouring red oil, I feel a little tired, the last protagonist soaked ginger chicken, because the reason for adding side dishes inside. The small portions are a big pot, the chicken is very fat and the side dishes are very delicious, the soup is very appetizing with the taste of kimchi, and the soup is the best to soak rice. Overall, it is still very good. I recommend everyone to try it. I look forward to trying their black chicken pot again if I have the opportunity.

The dishes are rich, delicious, and the price is reasonable.

Mixed with a skinned chicken leg plus 6 elements of the dish (vegetarian choice), delicious, but super spicy, my mouth skin is not conscious

在常州办差的时刻，晚上逛到南大街，实在不知道吃啥子，在评点上搜的这家，看评分儿挺高的就打算去试试首次去，跟着地图找到的，固然有些绕，但不难找。店里边有个跃层，能坐下不少人，由于过了饭点，人无几。收银的姨妈人优异，很殷勤。两私人点了招牌的锅煎大排面。满满登登一海碗，大排应当是速冻的那种，吃起来甜甜的，应当事前，小青菜很稀奇，面粉做的细条状食品斤两太大，没吃完。整体是甜口的，我仍然偏喜欢咸口的面。

味道好  就是地方小    环境一般不是很好  主要是味道好

The taste is good, the place is small, the environment is generally not very good, mainly because the taste is good.

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